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Tasting Room

8910 Sonoma Highway 12
Kenwood, CA 95452
(in the Kenwood Village Plaza)

Winery

21684 8th Street East, Suite 460
Sonoma, CA 95476

Mailing Address

P.O. Box 830
Sonoma, CA 95476

Call Us

P. 707.938.3224
F. 707.933.8439

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News and Events

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    News & Updates

    • Apr192018

      Crab Cakes with a Hot Chili Aioli

      This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…

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      Ty Caton Vineyards
    • Jan222018

      Mouthwatering Meatloaf

      This meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…

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      Ty Caton Vineyards
    • Sep072017

      Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

                      These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…

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      Ty Caton Vineyards
    • Oct302017

      Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa

      Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…

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      Ty Caton Vineyards
    • Oct282016

      Chocolate Balsamic Bread Pudding & Red Wine Sauce

      Recipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…

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      Ty Caton Vineyards
    • Apr262017

      Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

      If you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…

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      Ty Caton Vineyards
    • Jul122017

      Grilled Lamb Loins with Herb and Mustard Crust

      This recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…

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      Ty Caton Vineyards
    • Feb132017

      Blood Orange Brownies

      ½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…

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      Ty Caton Vineyards
    • Nov222016

      Slow Cooker Fig Balsamic and Red Wine Pot Roast

      This recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…

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      Ty Caton Vineyards
    • Sep212016

      Homemade Red Wine Barbecue Sauce and Pork Ribs

        Ingredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…

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      Ty Caton Vineyards
    • Jun062017

      2017 Wine Family Appreciation Party!

      We wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…

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      Ty Caton Vineyards
    • Jul072016

      Truffled Macaroni Cheese

      This simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!

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      Ty Caton Vineyards
    • Jun092016

      Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!

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      Ty Caton Vineyards