Upcoming Events
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10th Annual Barrel Tasting! Saturday, October 6th at 11 AM
Read moreTy Caton’s 10th Annual Barrel Tasting! Join us at the winery in Sonoma to taste futures of our 2017 vintage…
News & Updates
Crab Cakes with a Hot Chili Aioli
Read moreThis recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
Mouthwatering Meatloaf
Read moreThis meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…
Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
Read moreThese recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Read moreServes 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…
Chocolate Balsamic Bread Pudding & Red Wine Sauce
Read moreRecipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…
Venison Burgers with Red Wine Onions & Roasted Garlic Aioli
Read moreIf you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…
Grilled Lamb Loins with Herb and Mustard Crust
Read moreThis recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…
Blood Orange Brownies
Read more½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…
Slow Cooker Fig Balsamic and Red Wine Pot Roast
Read moreThis recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…
Homemade Red Wine Barbecue Sauce and Pork Ribs
Read moreIngredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…
2017 Wine Family Appreciation Party!
Read moreWe wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…
Truffled Macaroni Cheese
Read moreThis simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!
Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!
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