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News and Events

Upcoming Events

  • Jun082016

    Saturday October 7th 2017: 9th Annual Barrel Tasting

    Details coming soon!

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    Ty Caton Vineyards
  • Jan312017

    Saturday September 16th 2017: Wine Club Pick Up Party

    Join us for your September pick up party on September 16th! Come visit Team Ty at the tasting room from 11am…

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    Ty Caton Vineyards
  • Aug152016

    September 22, 2017: Valley of the Moon Vintage Festival Gala 6pm – 10pm

    Since 1897 the Valley of the Moon Vintage Festival has celebrated Sonoma’s wine, food, culture and heritage. California’s oldest festival,…

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    Ty Caton Vineyards
  • May122016

    Friday, Saturday & Sunday, 8th-10th September: Sonoma Valley Crush

      Have you ever romanticized about getting involved in a wine harvest & crush? Find out what it’s like this…

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    Ty Caton Vineyards

News & Updates

  • Jun062017

    2017 Wine Family Appreciation Party!

    We wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…

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    Ty Caton Vineyards
  • Jul122017

    Grilled Lamb Loins with Herb and Mustard Crust

    This recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…

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    Ty Caton Vineyards
  • Apr262017

    Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

    If you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…

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    Ty Caton Vineyards
  • Feb132017

    Blood Orange Brownies

    ½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…

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    Ty Caton Vineyards
  • Nov222016

    Slow Cooker Fig Balsamic and Red Wine Pot Roast

    This recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…

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    Ty Caton Vineyards
  • Oct282016

    Chocolate Balsamic Bread Pudding & Red Wine Sauce

    Recipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…

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    Ty Caton Vineyards
  • Sep212016

    Homemade Red Wine Barbecue Sauce and Pork Ribs

      Ingredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…

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    Ty Caton Vineyards
  • Jul072016

    Truffled Macaroni Cheese

    This simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!

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    Ty Caton Vineyards
  • Jun092016

    Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!

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    Ty Caton Vineyards