Upcoming Events
November 25 & 26 2017: Holiday Open House 11am – 4pm
Read moreToast the Holiday Season in Sonoma Valley at our 2017 Holiday Open House. Join 15 wineries throughout the heart of Sonoma…
News & Updates
Grilled Lamb Loins with Herb and Mustard Crust
Read moreThis recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…
Venison Burgers with Red Wine Onions & Roasted Garlic Aioli
Read moreIf you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…
Blood Orange Brownies
Read more½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…
Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
Read moreThese recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
Slow Cooker Fig Balsamic and Red Wine Pot Roast
Read moreThis recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…
Chocolate Balsamic Bread Pudding & Red Wine Sauce
Read moreRecipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…
Homemade Red Wine Barbecue Sauce and Pork Ribs
Read moreIngredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…
2017 Wine Family Appreciation Party!
Read moreWe wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…
Truffled Macaroni Cheese
Read moreThis simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!
Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!
Read more