Upcoming Events
Ty CatonWine Club Pick Up Party! Sat. September 7th
Read moreWine Club Pick Up & New Release Party! Pick up your wine, enjoy appetizers and taste new releases! Celebrate and…
Ty CatonSaturday, October 5th 2019 Annual Barrel Tasting
Read moreJoin us for our 11th Annual Barrel Tasting Event!! Date: Saturday, October 5th 2019 Time: 11:00 am to 4:00 pm…
Angela HuttonWine Club Pick Up Party! Sat. November 9th
Read morePick up your wine and stay for the party! Wine Club Pick Up & New Release Party! Pick up your…
Angela HuttonHoliday Open House & Pickup Party, Sat. December 7th
Read moreToast the Holiday Season in Sonoma Valley at our 2019 Holiday Open House & Pickup Party Details: TBD
News & Updates
Angela HuttonCrab Cakes with a Hot Chili Aioli
Read moreThis recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
Angela HuttonMouthwatering Meatloaf
Read moreThis meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…
Angela HuttonGrapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
Read moreThese recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
Angela HuttonCreamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Read moreServes 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…
Angela HuttonChocolate Balsamic Bread Pudding & Red Wine Sauce
Read moreRecipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…
Angela HuttonVenison Burgers with Red Wine Onions & Roasted Garlic Aioli
Read moreIf you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…
Angela HuttonGrilled Lamb Loins with Herb and Mustard Crust
Read moreThis recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…
Angela HuttonBlood Orange Brownies
Read more½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…
Angela HuttonSlow Cooker Fig Balsamic and Red Wine Pot Roast
Read moreThis recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…
Angela HuttonHomemade Red Wine Barbecue Sauce and Pork Ribs
Read moreIngredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…
Angela Hutton2017 Wine Family Appreciation Party!
Read moreWe wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…
Angela HuttonTruffled Macaroni Cheese
Read moreThis simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!
Ty CatonOur photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!
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