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News and Events

Upcoming Events

  • Jun082016
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    10th Annual Barrel Tasting! Saturday, October 6th at 11 AM

    Ty Caton’s 10th Annual Barrel Tasting! Join us at the winery in Sonoma to taste futures of our 2017 vintage…

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    Ty Caton Vineyards

News & Updates

  • Apr192018

    Crab Cakes with a Hot Chili Aioli

    This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…

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    Ty Caton Vineyards
  • Jan222018

    Mouthwatering Meatloaf

    This meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…

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    Ty Caton Vineyards
  • Sep072017

    Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

                    These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…

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    Ty Caton Vineyards
  • Oct302017

    Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa

    Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…

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    Ty Caton Vineyards
  • Oct282016

    Chocolate Balsamic Bread Pudding & Red Wine Sauce

    Recipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…

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    Ty Caton Vineyards
  • Apr262017

    Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

    If you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…

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    Ty Caton Vineyards
  • Jul122017

    Grilled Lamb Loins with Herb and Mustard Crust

    This recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…

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    Ty Caton Vineyards
  • Feb132017

    Blood Orange Brownies

    ½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…

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    Ty Caton Vineyards
  • Nov222016

    Slow Cooker Fig Balsamic and Red Wine Pot Roast

    This recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…

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    Ty Caton Vineyards
  • Sep212016

    Homemade Red Wine Barbecue Sauce and Pork Ribs

      Ingredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…

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    Ty Caton Vineyards
  • Jun062017

    2017 Wine Family Appreciation Party!

    We wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…

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    Ty Caton Vineyards
  • Jul072016

    Truffled Macaroni Cheese

    This simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!

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    Ty Caton Vineyards
  • Jun092016

    Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!

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    Ty Caton Vineyards