Upcoming Events
wineclub@tycaton.comTy Caton Holiday Party Saturday, December 5th
Read moreTy Caton Holiday Party Come celebrate the holidays with Team Ty! Enjoy yummy holiday treats and discounts on Ty Caton…
wineclub@tycaton.comTy Caton Wine Club Pick Up Party Saturday, November 7th
Read moreWine Club Pick Up Party Pick up your wine, enjoy appetizers, great music, and even better discounts on Ty Caton…
wineclub@tycaton.comTy Caton 12th Annual Barrel Tasting!! Saturday, October 3rd
Read moreTy Caton 12th Annual Barrel Tasting! Come join Team Ty for our 12th barrel tasting event at the winery and…
Ty CatonWine Club Pick Up Party! Sat. March 7th
Read moreWine Club Pick Up Party Pick up your wine, enjoy appetizers, great music, and even better discounts on Ty Caton…
News & Updates
Ty CatonThree Can’t-Miss Summer Food & Wine Pairings
Read moreSummer is a time for gathering, grilling, and good company. Though it may look slightly different this year, for us,…
Ty CatonCelebrating Cabernet Day the Caton Way
Read moreInternational Cabernet Day is a special day for the Caton team. Since Cabernet Sauvignon is our tried and true varietal,…
Ty CatonKettle Chips & Ty Caton Wines: Your New Go- To Comfort Food Pairing
Read moreKettle Chips are a must-have on our grocery list, and it only seems fitting that we pair them with our…
Ty CatonThe Tradition of Ty Caton Wine Futures
Read moreEach year at Ty Caton, our customers enjoy an opportunity to purchase wine futures at our Annual Barrel Tasting Event,…
Angela HuttonCrab Cakes with a Hot Chili Aioli
Read moreThis recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
Angela HuttonMouthwatering Meatloaf
Read moreThis meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…
Angela HuttonGrapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
Read moreThese recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
Angela HuttonCreamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Read moreServes 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…
Angela HuttonChocolate Balsamic Bread Pudding & Red Wine Sauce
Read moreRecipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…
Angela HuttonVenison Burgers with Red Wine Onions & Roasted Garlic Aioli
Read moreIf you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…
Angela HuttonGrilled Lamb Loins with Herb and Mustard Crust
Read moreThis recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…
Angela HuttonBlood Orange Brownies
Read more½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…
Angela HuttonSlow Cooker Fig Balsamic and Red Wine Pot Roast
Read moreThis recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…
Angela HuttonHomemade Red Wine Barbecue Sauce and Pork Ribs
Read moreIngredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…
Angela Hutton2017 Wine Family Appreciation Party!
Read moreWe wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…
Angela HuttonTruffled Macaroni Cheese
Read moreThis simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!
Ty CatonOur photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!
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