Upcoming Events
- Jun082016Ty Caton
Wine Club Pick Up Party! Sat. September 7th
Read moreWine Club Pick Up & New Release Party! Pick up your wine, enjoy appetizers and taste new releases! Celebrate and…
- May242019Ty Caton
Saturday, October 5th 2019 Annual Barrel Tasting
Read moreJoin us for our 11th Annual Barrel Tasting Event!! Date: Saturday, October 5th 2019 Time: 11:00 am to 4:00 pm…
- Jan312017Angela Hutton
Wine Club Pick Up Party! Sat. November 9th
Read morePick up your wine and stay for the party! Wine Club Pick Up & New Release Party! Pick up your…
- Aug152016Angela Hutton
Holiday Open House & Pickup Party, Sat. December 7th
Read moreToast the Holiday Season in Sonoma Valley at our 2019 Holiday Open House & Pickup Party Details: TBD
News & Updates
- Apr192018Angela Hutton
Crab Cakes with a Hot Chili Aioli
Read moreThis recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
- Jan222018Angela Hutton
Mouthwatering Meatloaf
Read moreThis meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…
- Sep072017Angela Hutton
Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
Read moreThese recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
- Oct302017Angela Hutton
Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Read moreServes 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…
- Oct282016Angela Hutton
Chocolate Balsamic Bread Pudding & Red Wine Sauce
Read moreRecipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…
- Apr262017Angela Hutton
Venison Burgers with Red Wine Onions & Roasted Garlic Aioli
Read moreIf you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…
- Jul122017Angela Hutton
Grilled Lamb Loins with Herb and Mustard Crust
Read moreThis recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…
- Feb132017Angela Hutton
Blood Orange Brownies
Read more½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…
- Nov222016Angela Hutton
Slow Cooker Fig Balsamic and Red Wine Pot Roast
Read moreThis recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…
- Sep212016Angela Hutton
Homemade Red Wine Barbecue Sauce and Pork Ribs
Read moreIngredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…
- Jun062017Angela Hutton
2017 Wine Family Appreciation Party!
Read moreWe wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…
- Jul072016Angela Hutton
Truffled Macaroni Cheese
Read moreThis simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!
- Jun092016Ty Caton
Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!
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