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News and Events

Upcoming Events

  • May122016

    Saturday February 10, 2018: Wine Club Pick Up & New Release Party

    Join us Saturday, February 10th for our first party of 2018! Come visit Team Ty at the tasting room, pick…

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    Ty Caton Vineyards
  • Oct202016

    Saturday February 24, 2018: 8th St Wineries Annual Open House

    Eighth Street Wineries-Sonoma invites you to their highly anticipated 2018 Annual Open House. Park once and stroll through the cellars…

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    Ty Caton Vineyards
  • Jan022016

    Saturday & Sunday March 17 & 18, 2018: Savor Sonoma

    THE 2018 SAVOR SONOMA VALLEY IS THE ULTIMATE BARREL TASTING EXPERIENCE We are rolling out the barrels… Enjoy barrel tastings,…

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    Ty Caton Vineyards
  • May122016

    Saturday June 2nd, 2018: Wine Club Appreciation Party

        Join us at the WINERY as we celebrate those that matter most! ~ Our Wine Club Members! We’ll…

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    Ty Caton Vineyards
  • Jun082016

    Saturday October 6th 2018: 10th Annual Barrel Tasting

    Details coming soon!  

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    Ty Caton Vineyards

News & Updates

  • Oct302017

    Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa

    Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…

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    Ty Caton Vineyards
  • Oct282016

    Chocolate Balsamic Bread Pudding & Red Wine Sauce

    Recipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…

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    Ty Caton Vineyards
  • Apr262017

    Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

    If you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…

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    Ty Caton Vineyards
  • Jul122017

    Grilled Lamb Loins with Herb and Mustard Crust

    This recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…

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    Ty Caton Vineyards
  • Feb132017

    Blood Orange Brownies

    ½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…

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    Ty Caton Vineyards
  • Sep072017

    Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

                    These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…

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    Ty Caton Vineyards
  • Nov222016

    Slow Cooker Fig Balsamic and Red Wine Pot Roast

    This recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…

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    Ty Caton Vineyards
  • Sep212016

    Homemade Red Wine Barbecue Sauce and Pork Ribs

      Ingredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…

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    Ty Caton Vineyards
  • Jun062017

    2017 Wine Family Appreciation Party!

    We wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…

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    Ty Caton Vineyards
  • Jul072016

    Truffled Macaroni Cheese

    This simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!

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    Ty Caton Vineyards
  • Jun092016

    Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!

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    Ty Caton Vineyards