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Tasting Room

8910 Sonoma Highway 12
Kenwood, CA 95452
(in the Kenwood Village Plaza)

Winery

21684 8th Street East, Suite 460
Sonoma, CA 95476

Mailing Address

P.O. Box 830
Sonoma, CA 95476

Call Us

P. 707.938.3224
F. 707.933.8439

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News and Events

Upcoming Events

  • Jun082016
    Pickup Party

    Wine Club Pick Up Party! Sat. September 7th

    Wine Club Pick Up & New Release Party! Pick up your wine, enjoy appetizers and taste new releases! Celebrate and…

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  • May242019

    Saturday, October 5th 2019 Annual Barrel Tasting

    Join us for our 11th Annual Barrel Tasting Event!! Date: Saturday, October 5th 2019 Time: 11:00 am to 4:00 pm…

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  • Jan312017

    Wine Club Pick Up Party! Sat. November 9th

    Pick up your wine and stay for the party! Wine Club Pick Up & New Release Party! Pick up your…

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  • Aug152016

    Holiday Open House & Pickup Party, Sat. December 7th

    Toast the Holiday Season in Sonoma Valley at our 2019 Holiday Open House & Pickup Party Details: TBD

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News & Updates

  • Apr192018

    Crab Cakes with a Hot Chili Aioli

    This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…

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  • Jan222018

    Mouthwatering Meatloaf

    This meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…

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  • Sep072017

    Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

                    These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…

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  • Oct302017

    Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa

    Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…

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  • Oct282016

    Chocolate Balsamic Bread Pudding & Red Wine Sauce

    Recipe serves 8 1 lb. loaf cinnamon bread 2 cups half and half 2 eggs 1/2 cup sugar 1 cup…

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  • Apr262017

    Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

    If you love garlic, wine and red meat, then this is the recipe for you. The amounts listed can produce two 1/2 lb.…

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  • Jul122017

    Grilled Lamb Loins with Herb and Mustard Crust

    This recipe serves 2. Ingredients 2 tbsp. olive oil 2 cloves garlic (diced) 1 tsp. fresh rosemary (chopped) 1/4 cup…

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  • Feb132017

    Blood Orange Brownies

    ½ stick unsalted butter 2 oz. unsweetened baking chocolate (do not use bittersweet) 3 tbsp. Ty Caton Vineyards Blood Orange…

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  • Nov222016

    Slow Cooker Fig Balsamic and Red Wine Pot Roast

    This recipe serves 4-6. Ingredients 3lb Boneless Roast Beef Roast (chuck always works well) 1 Cup Beef Broth 1/2 Cup…

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  • Sep212016

    Homemade Red Wine Barbecue Sauce and Pork Ribs

      Ingredients for Sauce (makes about 2 cups of sauce) 1 Tablespoon of Ty Caton’s Organic Virgin Coconut Oil ¼…

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  • Jun062017

    2017 Wine Family Appreciation Party!

    We wanted to say a huge thank you to everyone who attended our 2017 Wine Family Appreciation Party! We hope…

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  • Jul072016

    Truffled Macaroni Cheese

    This simple recipe serves 6 & is really quick and easy to make! It pairs beautifully with our Petite Sirah and can be as truffle-flavored as you would like!

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  • Jun092016

    Our photos and a big thank you to everyone who attended the 2016 Wine Family Appreciation Day!

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