fbpx

Email Us

Fields marked with an * are required

Find Us

Tasting Room

8910 Sonoma Highway 12
Kenwood, CA 95452
(in the Kenwood Village Plaza)

Winery

21684 8th Street East, Suite 460
Sonoma, CA 95476

Mailing Address

P.O. Box 830
Sonoma, CA 95476

Call Us

P. 707.938.3224
F. 707.933.8439

Ty Caton Icon

Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
September 7, 2017 Angela Hutton

 

 

 

 

 

 

 

 

These recipes serve two.

Ingredients for Grapefruit & Sauvignon Blanc Slushy
6oz Ty Caton Sauvignon Blanc
1/2 Ruby Red Grapefruit – peeled, chopped and frozen
1 tbsp. sugar
1 tbsp. lime

Ingredients for Raspberry & Cabernet Slushy
1 cup Ty Caton Estate Cabernet Sauvignon
1 cup raspberries – frozen
1 tsp. sugar
1 cup ice
1 tsp. chocolate sauce or more – add to taste

The instructions for either are the same and nice and simple. Add all ingredients into a blender and blend on high until smooth.

If you would like to reduce the seeds in the raspberry slushy, blend the wine, sugar, chocolate sauce and raspberries first. Then strain the mixture. Add the ice and blend again.

Enjoy!

Comments (0)

Leave a reply