Name: I’ve been a member since 2013. I absolutely love visiting every time I’m in Sonoma. Ty Caton has outstanding reds!
Item: Ty Caton Vineyards
Rating: 4.0
Author: Valerie Hofer

Sep142021
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The Tradition of Ty Caton Wine Futures
Each year at Ty Caton, our customers enjoy an opportunity to purchase wine futures at our Annual Barrel Tasting Event,…
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Ty Caton
Apr122021
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Behind the Grapes: Malbec
This year, we’re taking you on a journey through the Caton Vineyard to discover each of the five grapes we…
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Ty Caton
Feb222021
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Behind the Grapes: Cabernet Sauvignon
This year, we’re taking you on a journey through the Caton Estate Vineyard to discover each of the five grapes…
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Erin Melugin Davis
Jan152021
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Discover the Moon Mountain District
You’ve heard of the Napa Valley, the Sonoma Valley, the Anderson Valley, Los Carneros, and the Russian River Valley AVAs,…
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Ty Caton
Sep032020
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Celebrating Cabernet Day the Caton Way
International Cabernet Day is a special day for the Caton team. Since Cabernet Sauvignon is our tried and true varietal,…
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Ty Caton
Apr192018
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Crab Cakes with a Hot Chili Aioli
This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…
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Angela Hutton
Sep072017
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Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies
These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…
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Angela Hutton
Oct302017
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Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa
Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…
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Angela Hutton

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Front Page

The Tradition of Ty Caton Wine Futures

Behind the Grapes: Malbec

Behind the Grapes: Cabernet Sauvignon

Discover the Moon Mountain District

Celebrating Cabernet Day the Caton Way

Crab Cakes with a Hot Chili Aioli

Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa