2004
Estate
Cabernet Sauvignon
Estate
Cabernet Sauvignon
2004
Estate
Cabernet Sauvignon
$125.00
DOUBLE GOLD MEDAL! – 2007 Sonoma County Harvest Fair
TWO AND A HALF STARS!
Recommended by the San Francisco Chronicle
“Meatier aromas show a savory side … finely grained with good structure and acid balance. Well made.”
SILVER MEDAL! -2008 San Francisco Chronicle Wine Competition
The 2004 Estate Cabernet Sauvignon greets the palate with rich and robust flavors of lush chocolate and cherry. The dark fruit flavors produce a sumptuous and rounded mouth feel that combine with seft sturdy tannins followed by a beautiful long silky smooth finish.
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2008
Library Wines
Estate
Cabernet Sauvignon“Double Gold!” - 2010 NORTH OF THE GATE WINE COMPETITION This wine explodes with aromas of olive, red cherry, lavender, vanilla, baking spice, and cedar cigar box. It has very fine tannin structure with great length. View Information Sheet$125.00
Varietal
85% Cabernet Sauvignon, 15% Syrah
Appellation
Sonoma Valley
Region
Estate Grown, Caton Vineyard
Alcohol
15.1%
Production
247 Cases
Vintage
2004
Release Date
August 2006
Cellaring
Enjoy now or hold up to 12 years
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2016
Estate Winemaker’s Cuveé
Cabernet Sauvignon
Current Releases
The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.
View Information Sheet
$38.00
$38.00
2010
Estate
Cabernet Sauvignon
Library Wines
The 2010 Cabernet Sauvignon is deep and dark, reminiscent of black cherries, with hues of black and purple. On the palate, this wine shows rich flavors of blackberries, cassis, chocolate with a hint of toasty oak. These dark flavors produce a sumptuous and velvety mouth feel that combine with soft sturdy tannins to deliver a long, smooth satisfying finish.
View Information Sheet
$95.00
$95.00
2013
Estate Tytanium
Library Wines
This sophisticated wine opens with alluring aromas of wild black cherry, anise and cocoa. Deep indigo tones lead to a soft, silky generous mouth feel accompanied by flavors of dark fruit and toasted oak. Layered, complex flavors remain lingering on the palate with an exceptionally long finish. Perfect for any occasion, this wine pairs beautifully with filet mignon or portobello mushrooms.
View Information Sheet
Quarterly Review of Wines Best of the Best Review
$135.00
$135.00
2016
Estate Ty’s Red
Double Gold Medal
SF Chronicle Wine Competition
Current Releases
With savory aromas and a deep luscious color, this much-loved wine strokes your palate with flavors of dark cherry, blackberry and cassis. The thick velvety texture gives way to toasty oak and finishes with just a hint of chocolate. Enjoy with your favorite grilled meats.
View Information Sheet
$36.00
$36.00
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