2016
enTycement
88 Points
Wine
Enthusiast
enTycement
88 Points
Wine
Enthusiast
2016
enTycement
88 Points
Wine
Enthusiast
$34.00
This sexy and approachable wine leads with aromas of boysenberry and blackberry. It greets the palate with lush notes of dark fruit and a smooth hint of chocolate. The finish lingers on your tongue and the taste is heightened with just a touch of spice.
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2016
Current Releases
Estate Ty’s Red
Double Gold Medal
SF Chronicle Wine CompetitionWith savory aromas and a deep luscious color, this much-loved wine strokes your palate with flavors of dark cherry, blackberry and cassis. The thick velvety texture gives way to toasty oak and finishes with just a hint of chocolate. Enjoy with your favorite grilled meats. View Information Sheet$36.00 -
NEW RELEASE!
Current Releases
2017
Estate Upper Bench Block ThreeThis elegant Bordeaux blend greets the nose with rich aromas of ripe cherry and violets, followed by a lush mouth feel with layers of blackberry, currant, and a touch of chocolate. These flavors combine with soft and supple tannins to create a long, silky smooth finish. View Information Sheet$42.00
Varietal
68% Zinfandel, 27% Petite Sirah, 5% Cabernet Sauvignon
Appellation
Lodi
Alcohol
14.3%
Production
2,084 Cases
Vintage
2016
Release Date
June 2018
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2011
Estate
Cabernet Sauvignon
Library Wines
“BRONZE MEDAL”!
- San Francisco Chronicle Wine Competition
A classic example of Sonoma Valley Cabernet Sauvignon, this wine shows aromas of red cherries and cassis, cedar, earth and savory dried herbs. It has a sweet fruit entry with firm tannins and an extended finish which lingers well after the wine has been finished.
View Information Sheet
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2013
Estate Tytanium
Library Wines
This sophisticated wine opens with alluring aromas of wild black cherry, anise and cocoa. Deep indigo tones lead to a soft, silky generous mouth feel accompanied by flavors of dark fruit and toasted oak. Layered, complex flavors remain lingering on the palate with an exceptionally long finish. Perfect for any occasion, this wine pairs beautifully with filet mignon or portobello mushrooms.
View Information Sheet
Quarterly Review of Wines Best of the Best Review
$135.00
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2014
Estate Tytanium
Library Wines
This sophisticated wine opens with alluring aromas of wild black cherry, anise and cocoa. Deep indigo tones lead to a soft, silky generous mouth feel accompanied by flavors of dark fruit and toasted oak. Layered, complex flavors remain lingering on the palate with an exceptionally long finish. Perfect for any occasion, this wine pairs beautifully with filet mignon or portobello mushrooms.
View Information Sheet
Quarterly Review of Wines Best of the Best Review
$135.00
$135.00
NEW RELEASE
2017
Estate Upper Bench
Merlot
Current Releases
This elegant Merlot greets the nose with rich aromas of ripe cherry and violets, followed by a lush mouth feel with layers of blackberry, currant, and a touch of chocolate. These flavors combine with soft and supple tannins to create a long, silky smooth finish.
View Information Sheet
$38.00
$38.00
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