Our first Sauvignon Blanc has a bright nose, opening with aromas of melon and lime zest. The lively mouthfeel is accompanied by flavors of white peach, apricot and a hint of lime leading to a lingering, refreshing finish.
This sexy and approachable wine leads with aromas of boysenberry and blackberry. It greets the palate with lush notes of dark fruit and a smooth hint of chocolate. The finish lingers on your tongue and the taste is heightened with just a touch of spice.
The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.
Cashmere pink in color, this wine has delicate aromas of strawberry and honeysuckle with citrus notes. Upon entry it shows flavors of red fruit: Strawberry and rhubarb, with juicy acidity through the mid-palate. An undercurrent of minerality carries through to a lengthy finish.
– San Francisco Chronicle Wine Competition
This elegant wine is inky purple in color and has aromas of boysenberries and chocolate dipped brandied cherries, with hints of anise. On entry it has a rich and velvety texture with flavors of cocoa powder, vanilla, and Sorrento ham. Its sweet and dense mid-palate impression is followed by a soft, silky and generous mouth feel.
The Caton Cabernet Collection showcases the very best from our Cabernet Sauvignon sites within the Caton Vineyard. These limited production wines express the uncommon terroir of each vineyard and their different clones, soil types, sun exposures, and elevations. I am proud to present these rare and one of a kind wines and hope you enjoy them as much as I enjoyed creating them.