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Tasting Room

8910 Sonoma Highway 12
Kenwood, CA 95452
(in the Kenwood Village Plaza)


21684 8th Street East, Suite 460
Sonoma, CA 95476

Mailing Address

P.O. Box 830
Sonoma, CA 95476

Call Us

P. 707.938.3224
F. 707.933.8439

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News and Events


    News & Updates

    • May202021
      Ty Caton BBQ Wines

      Four Go-to Food & Wine Pairings for the Grill

      Dust off your grill. Put your shades on. Charge your Bluetooth speaker. BBQ season is here! In our opinion, an…

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    • Jun042021

      The Story Behind the Ty Caton Estate Carlton Brooke Petit Verdot: Honoring Ty’s Parents

      “Each year, I make a unique wine to honor my parents, Carlton Brooke and Sandy Caton. The special label on…

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    • Jul092021
      caton cabernet collection

      The Caton Cabernet Collection

      If you’re familiar with Ty Caton Vineyards, you’re likely to know that all our wines are produced with the estate-exclusive…

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    • Aug122021
      syrah grapes

      Behind the Grapes: Syrah

      Throughout 2021, we’re taking you on a journey through the Caton Estate Vineyard to discover each of the five grapes…

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    • Sep142021
      Ty Caton Wine Barrels

      The Tradition of Ty Caton Wine Futures

      Each year at Ty Caton, our customers enjoy an opportunity to purchase wine futures at our Annual Barrel Tasting Event,…

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    • Apr192018

      Crab Cakes with a Hot Chili Aioli

      This recipe makes 6 crab cakes. Ingredients for the crab cakes 1/2 cup vegetable oil 8oz crab meat 1 cup…

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    • Jan222018

      Mouthwatering Meatloaf

      This meatloaf recipe serves 4-6 depending on portion size, can be made to be more health conscious with some quick…

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    • Sep072017

      Grapefruit & Sauvignon Blanc and Raspberry & Cabernet Slushies

                      These recipes serve two. Ingredients for Grapefruit & Sauvignon Blanc Slushy 6oz…

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    • Oct302017

      Creamy Peppercorn Duck Breast with Vegetable & Herb Quinoa

      Serves 2 Ingredients 2 duck breast 4 tsp. white peppercorns 2 cup heavy cream 2 tbsp. minced garlic 3 tbsp.…

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