Please select a page for the Contact Slideout in Theme Options > Header Options

Mustards, Oils & Vinegars



  • Black Truffle Olive Oil

    This rich black truffle oil is earthy and intense.  Use as a finishing drizzle on your favorite dish or add at the last minute to your sauté pan and allow the heat to increase the black truffle flavor.  Pairs delectably with Ty Caton’s hearty red wines.

  • White Truffle Olive Oil

    This Extra Virgin Olive Oil is infused with the extract of white truffles to create a complex and aromatic finishing drizzle for your favorite dishes.  It makes an excellent companion to your culinary creations and pairs well with a full-bodied Ty Caton red wine.

  • Gourmet Dipping Oil

    A Sonoma Valley classic! This dipping oil is made with garlic infused extra virgin olive oil, balsamic vinegar and fragrant herbs. It is the perfect companion to a loaf of bread and glass of Ty Caton wine!

  • Hot Chili Olive Oil

    Ty Caton Vineyards is pleased to present this line of finely crafted flavored Extra Virgin Olive Oils. Using only the finest oil infusions, these high quality oils will bring a unique flair to your cooking. Truly a chef’s companion, enjoy with any Ty Caton wine!

  • Meyer Lemon Olive Oil

    Whole Meyer lemons are pressed together with fresh olives to create this aromatic oil.  Use in chicken and seafood dishes or mix with balsamic vinegar for the perfect salad dressing. Great with a glass of your favorite Ty Caton wine and French bread!

  • Roasted Garlic Olive Oil

    Our Roasted Garlic Olive Oil is a combination of fresh and roasted garlic and Extra Virgin Olive Oil.  Sauté garlic infused dishes with this delicious oil; the flavor holds up and you don’t have to worry about burning the garlic! Also great as a dipping oil with sourdough bread and Ty Caton wine in hand.