92+ point scores, winter wine releases, upcoming events and more!
Winery News

Check out our new 92+ scores from Wine Enthusiast!

We are thrilled to share some incredibly exciting news with you – our wines have just received outstanding scores from none other than Wine Enthusiast!

While it’s not our style to boast, we couldn’t resist expressing our gratitude and excitement over the recent recognition our wines have garnered. We look forward to continuing to share our exceptional wines with you and raising a glass to many more moments of celebration together. Here’s to the continued pursuit of excellence and the joy that comes from sharing remarkable experiences!

95 Points! 2021 Estate Upper Bench Block Three Bordeaux Blend
288 cases produced. Retail: $48. SOLD OUT! 

94 Points Editors’ Choice!  2020 Estate Cabernet Sauvignon
549 cases produced. Retail: $44. Acquire

94 Points! 2021 Estate Tytanium Red Wine
404 cases produced. Retail: $80. Release date: May 2024.

92 Points! 2021 Estate Winemaker’s Cuvee Cabernet Sauvignon
387 cases produced. Retail: $40. Acquire. 

92 Points! 2021 Estate Private Reserve Cabernet Sauvignon
217 cases produced. Retail: $90. SOLD OUT! 

Featured Winter Wine Club Releases

Explore our new winter wine releases for the February & March 2024 wine club allocations!

Tasting notes written by our DTC Sales & Hospitality Lead, Paul Gillmore. Paul has a life long passion for California wine and all that wine country has to offer. Since 2005, he has been deeply involved in hospitality throughout Sonoma and Napa Valley. Look for Paul at one of our exclusive private tasting experiences!

Want to taste with Paul? Explore private tastings. 

 

2021 Estate Four Rows Select Cabernet Sauvignon

February & March Wine Club Release

Derived from grapes grown in the last rows atop our Upper Bench Vineyard, this Cabernet always tends to be an explosion of ripe, opulent fruit, and the 2021 vintage is no exception. Bold dark cherry and a hint of tea, balanced with a sweet-earth finish, this wine delivers a cab lovers wish list of flavors.

2021 Estate Petite Sirah

February Wine Club Release

Remember the first time you ever smelled blackberry cobbler? Here you go! Dark succulent fruit, warming baking spices and a grace note of oak on the nose, this Petite Sirah shows off – in the best possible way. A favorite in my house with either dark chocolate or prime rib….or both!

2021 Estate Big Hill Cabernet Sauvignon

March Wine Club Release

One of the larger parcels in the Caton Vineyard, Big Hill offers a variety of soils and terrain. This comes from the back side that is loaded with rock, gravel and incredible drainage, plus ample afternoon sun. It creates a bold Cabernet that has a richness and flinty tone that mark it for a great cellar selection – age it for 5+ years.

2021 Estate Upper Bench Cabernet Sauvignon

March Wine Club Release

Out of all of Ty’s Cabernet Collection this is the one that delivers the “bang for your buck” when it comes to richness, beefy tannin and a Cabernet experience that feels like the best of Napa. The fruit is graced with coffee and mineral notes, all balanced together in a powerhouse that is a true showcase of the vintage.

Featured wines vary based on club tier.* 

Spring Recipe

Ingredients:

For the Burger & Onions:

  • 2 onions
  • 3/4 cup red wine (e.g., 2021 Estate Tytanium Red)
  • Olive Oil
  • 1 lb. ground venison
  • Diced bacon (optional)
  • 1 shallot
  • Salt
  • Dried thyme
  • Hamburger buns
  • Sliced cheese

For the Aioli:

  • 1 head of garlic
  • Olive Oil
  • 1/4 cup lemon juice
  • 1 cup mayo
  • 2 tbsp. grated Parmesan cheese
  • 1/2 tbsp. Dijon mustard
  • Dash of cayenne pepper
  • Dash of Worcestershire sauce
  • Salt & pepper
  • 2 tbsp. fresh chopped parsley
Venison Burgers with Red Wine Onions & Roasted Garlic Aioli

If your taste buds dance at the mere mention of garlic, the richness of red wine, and the hearty satisfaction of red meat, then you’re in for a treat. Today, we’re diving into a recipe that embodies the essence of comfort food- elevated! The perfect burger recipe for springtime gatherings or a night at home, this recipe is great for all occasions.

Pairing our flagship Tytanium Red Blend with the robust flavors of venison, and a velvety roasted garlic aioli, this dish promises a symphony of flavors that leave you craving more. Let’s get cooking!

Instructions:

  1. Onions: Heat a tablespoon of Olive Oil in a skillet over medium-high heat. Sauté onions for 7-10 minutes, then lower heat and cook for 15-20 minutes until soft and browned. Add red wine and stir until absorbed.
  2. Roasted Garlic Aioli: Preheat oven to 400°F. Prepare garlic by removing outer layers and slicing the top off. Place garlic on foil, drizzle with Olive Oil, salt, and pepper. Wrap in foil and bake for 35 minutes. Once cooled, squeeze out cloves and mix with other aioli ingredients.
  3. Venison Burgers: In a bowl, mix venison, chopped shallots, salt, and thyme. Optionally, mix in diced bacon or massage patties with Olive Oil. Shape into patties with a divot in the center. Cook in a skillet with oil over medium heat for 5-7 minutes per side.
  4. Assembly: Melt cheese on bun tops, then spread aioli on bottom bun, add burger, onions, and top bun. Serve with a glass of our new release Tytanium Red Blend.

Winter Wine: Cozy Tasting Room Experiences

There’s a special kind of magic happening inside our Kenwood tasting room at Ty Caton Vineyards. Nestled amidst the serene beauty of Moon Mountain District, our tasting room beckons visitors to step in from the cold and experience Ty Caton warmth and hospitality.

Winter in wine country brings a tranquil beauty that is truly special. As the vines slumber and the landscape changes, Sonoma Valley reveals itself as a hidden gem waiting to be discovered. Far from the bustling crowds of peak tourist seasons, winter in Sonoma Valley offers visitors the opportunity to explore its treasures at a leisurely pace. With fewer visitors, wineries and tasting rooms welcome guests with open arms, offering intimate experiences and personalized attention.

Discover the Charming Town of Kenwood, CA

Beyond the walls of our tasting room, visitors have the opportunity to explore the surrounding area, where small-town charm meets world-class wine country. Take a leisurely drive through the countryside and discover the beauty that inspired generations of winemakers. Whether you’re savoring a cozy meal at Salt & Stone, some comfort food at Palooza Brewery and Gastropub, or indulging in a leisurely wine tasting at one of the nearby estates, Kenwood offers a taste of California’s laid-back hospitality. Check out some of our favorite local boutique producers in the area!

Savor Hearty Red Wines

Winter calls for wines that warm the soul, and at Ty Caton Vineyards we have just the selections to delight your palate! Our collection of single vineyard Cabernet Sauvignon and other red varietals, crafted with care from the finest grapes of the Caton Vineyards, exudes richness and depth, perfect for sipping. From bold Cabernets to velvety Merlot, each sip tells a story of the land and the passion of our family vineyards.

Personalized Tasting Experiences

We believe that every wine tasting should be a personalized journey of discovery. Our knowledgeable staff is here to guide you through our offerings, sharing insights into the winemaking process and the unique characteristics of each varietal. Whether you’re a seasoned wine connoisseur or new to the world of wine, we tailor each tasting experience to suit your preferences and interests.

Plan Your Visit

We invite you to plan your visit and discover the cozy charm of our tasting room for yourself. Whether you’re seeking a quiet retreat or a memorable gathering with loved ones, we promise an experience that will leave you feeling refreshed, inspired, and filled with winter wine warmth. Discover all Ty Caton Vineyards tasting experiences and book your visit today! 

Our tasting room is located in the Kenwood Village Plaza: 8910 Sonoma Hwy, Kenwood CA 95452. We are open daily 11 am to 6 pm, with the last tasting at 5 pm. Reservations encouraged, walk-ins welcome!